First things first…or no…actually before that…I must apologise for the lack of attention I have given my Deerey Me website. Such a busy time, I confess I have been favouring the speed and ease of my Deerey Me Facebook page, which has had more than a hint of Christmas party about it. I have all sorts of plans for the new year, including lavishing more attention here.
So back to ‘first things’…I drew the winners of my calendar giveaway. First (Aaron) and second (Emma) who commented over on Facebook, but I was delighted that the third name drawn was lovely Caitlin, who commented here. A Sue Deere Photos calendar will be winging its way to all three very shortly.
Most years our house is full of gingerbread houses and yule logs waiting to be collected by friends and family but this year my only request for a gingerbread house was received too late for me to have time to make. In fact my only gingerbread house was a handbag for the WI Christmas Fair…
I did have my usual Christmas cake gifts to make and decided to use the spherical bun tin I treated myself to a few years back to make mini fruit cake spheres that I turned in to little fat robins…of course!
My mum is not meant to have marzipan or icing, so her cake just has a hint of edible gold spray and some gold plastic reindeer.
I have a little more baking to do before Wednesday and last night was our Christmas street party – a great regular event. One of our neighbours has even put an extra shed in his front garden, which he has converted in to a bar…and this year there was homebew on tap too! We gather around a brazier (not to be confused with brassiere!) and sing carols, drink mulled wine and eat nibbles (the mini meat pies were particularly awesome…). My contribution was these melting snowmen cookies I saw on Pinterest.
You can use any sort of biscuit/cookie (even shop-bought), spread a dollop of white glace or royal icing and – before the icing dries – pop marshmallows on a greased piece of baking parchment on a microwave-safe plate and zap for no more than 20 seconds (just long enough that they start to puff up). Oil your fingers and squish a melting marshmallow on each biscuit. When cool and dried pipe on arms and faces. Another time I would use larger biscuits and add fondant scarves. I bought rolos and giant choc button to make hats, but again the biscuits were too small…ah well, we will just have to eat the chocolate.
Talking of chocolate, I made some hot chocolate spoons as little extra Christmas gifts. I bought a big pack of wooden teaspoons and filled them with milk and white chocolate and added Christmas sprinkles and edible glitter; when stirred in to a mug of hot milk they will make yummy hot chocolate.
I was worried that this year, with all the Christmas sewing starting in late Summer, I might be fed up with Christmas before it got anywhere near. However, I am delighted to announce that I was still very happy to decorate the house this week. We have so many Christmas decorations…
…but there’s always room for a few new home made lavender cats!
Actually, I made so many lavender cats and other lavender bags, I ran out of lavender and had to move on to cloves and cinnamon.
With all the Wintery preparations for Christmas…
…it was rather nice taking a moment out to look forward to the new year and Spring with a get well card…
I intend to be back here before Christmas, but just in case I get buried in icing sugar and shortbread (what a way to go!), I will take this opportunity to wish everyone a very happy Christmas and/or Winter break.